The content of antioxidants in dark chocolate (dark chocolate) has long been known to have significant benefits for the heart. Latest research reveals dark chocolate could lower cholesterol levels in people with diabetes mellitus.
People with diabetes often have high cholesterol levels. As it is known that high blood cholesterol is one factor that makes a heart disease and stroke. A study at The Hull University found that diabetics who ate dark chocolate cholesterol levels decreased.
They found polyphenols in dark chocolate is one factor that can lower cholesterol and prevent heart disease. Research scientists from the UK that involved 12 people with diabetes mellitus. By a team of experts, patients were asked to consume polyphenol-rich dark chocolate for 16 weeks.
Result, there was a slight increase in total cholesterol levels, with decreased rates of bad cholesterol and increase good cholesterol. "Chocolate containing high kokoal should be part of the consumption patterns of people with diabetes," said Professor Steve Atkin, researchers say.
Nevertheless, Britain did not want to diabetes body in a hurry to recommend the dark chocolate often chewed the diabetics. Because the fat content in dark chocolate and sugar can worsen diabetes. In other words, for people with diabetes actually mudharatnya dark chocolate more than the benefits.
People with diabetes often have high cholesterol levels. As it is known that high blood cholesterol is one factor that makes a heart disease and stroke. A study at The Hull University found that diabetics who ate dark chocolate cholesterol levels decreased.
They found polyphenols in dark chocolate is one factor that can lower cholesterol and prevent heart disease. Research scientists from the UK that involved 12 people with diabetes mellitus. By a team of experts, patients were asked to consume polyphenol-rich dark chocolate for 16 weeks.
Result, there was a slight increase in total cholesterol levels, with decreased rates of bad cholesterol and increase good cholesterol. "Chocolate containing high kokoal should be part of the consumption patterns of people with diabetes," said Professor Steve Atkin, researchers say.
Nevertheless, Britain did not want to diabetes body in a hurry to recommend the dark chocolate often chewed the diabetics. Because the fat content in dark chocolate and sugar can worsen diabetes. In other words, for people with diabetes actually mudharatnya dark chocolate more than the benefits.
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